What Is Plant Based Chicken And The Best Alternative Products

A study by the United Nations Environment Assembly concluded that plant-based burgers need a lot less water to make when compared to beef burgers. In fact, plant-based burgers require between 75 – 99% less water!

As the demand for meat reduces, so will the need for slaughterhouses. Poultry slaughterhouses often have large carbon footprints due to their release of nitrates and harmful emissions into the environment.

Plant-based chicken helps to reduce the impact of climate change by using less water and emitting less toxic gases into the environment.

Reducing demand for animal products is important as studies show that animal farming and agriculture contribute around 18% of all greenhouse gases.

If fewer people eat meat, the demand for it falls. This means that less land is being disturbed to make room for agricultural use - allowing nature to run its course.

Throughout the year, around 74 billion animals are bred to be slaughtered for human consumption. Most of these animals are chickens and some live in horrific conditions before they are killed.

In the US alone, around 9 billion chickens and turkeys are killed every year. By not buying as much meat, the demand for this slaughter decreases.

A study in the US found that in comparison to people who ate less meat, men consuming the highest amount of meat were 27% more likely to die from cardiovascular diseases. For women, the highest meat consumers increased their risk by 50% compared to women who ate little to no meat.

There are several microbes in meat that can be toxic to the body if they are not cooked out properly. Most notably, escherichia coli and salmonella are found in meat products. These can cause a massive disturbance to the microbes in your body and can make you very sick. In some severe cases, death may occur.

Processed meats are considered to be high-class carcinogens, which are groups of food that are known to cause cancer. These types of meat, including sausages, ham, and bacon, have been linked to increasing the risk of bowel cancer.

Meats have a high level of saturated fat, which when consumed in large portions, can lead to weight gain and obesity.

If meat is not cooked correctly, it can cause food poisoning. Food poisoning can include vomiting, nausea, dehydration, and diarrhea. Most plant-based foods do not cause food poisoning like meat can!

The more that a person eats meat, the more likely their arteries will become clogged. This affects how blood is transported around the body and can slow this process down. Due to this, there is medical research that suggests that eating meat does contribute to erectile dysfunction in men, as there is a lack of blood flow.

Research shows that the more you handle and eat meat, the more chance you have of picking up bacteria from the animals. As most farmed animals are fed antibiotics to prevent diseases, it is likely that once this bacteria has transferred to humans, they become increasingly resistant to antibiotics. This can have a devastating impact on your health, as antibiotics will not work to cure you in the same way as they once did.

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