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Kale & Tahini Salad

Estimated time to read 1 minutes

This is a surprisingly filling salad!  It's absolutely delicious and very easy to make!

Kale and tahini salad - Eat Proper Good

Serves: 2 Salads
For the Dressing
3 Tbsp - Tahini
2 Tbsp - Lemon Juice
2 Tbsp - Water
1/4 Tbsp - Olive Oil
1 - Small Clove Garlic (minced)
1/4 tsp - Ground Cumin 
1/4 tsp - Salt
For the Greens
1 large bunch - Kale (stems/tough ribs removed and cut as fine as possible)
To Taste - Lemon Zest 
In a small bowl whisk together Tahini, Lemon Juice, Olive Oil, Water, Salt, Garlic and Cumin until smooth.
Combine Kale and Lemon Zest in a large bowl.
Add dressing and combine thoroughly.  
Plate salad and dress with extra Lemon Zest.
We like to pair this salad with our Sweet Red Pepper & Meatball Soup!  



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