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Mediterranean Couscous Salad

By Proper Good1 min read

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Mediterranean Couscous Salad - Eat Proper Good

A light and refreshing salad to pair with some Proper Good deliciousness. 

MEDITERRANEAN COUSCOUS SALAD - Eat Proper Good
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4-6

Ingredients

9 items
  • 1 cuptri color Israeli couscous
  • 1 pouchProper Good Bone Broth
  • 115oz can chickpeas, drained and rinsed
  • 1 cupgrape tomatoes, cut in half
  • ½ cupred onion, diced
  • 1 bunchparsley, roughly chopped
  • ½cucumber, seeds removed and sliced thin
  • 1lemon juiced
  • To tasteSalt and pepper

Method

  1. Step 1: In a pot over medium high heat, bring couscous and Proper Good Bone Broth to a boil. Cover and simmer for 15 minutes. Remove from heat and cool completely.

  2. Step 2: In a large bowl, combine cool couscous with the remaining ingredients. Mix well.