Livlo Light & airy biscuits with a seriously tasty sauce make this the perfect keto version of a family favorite!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
1# ground breakfast sausage
2 Tbs keto friendly flour
1/2 cup heavy cream
1. In a large pan over medium heat, cook breakfast sausage until golden brown and cooked throughout. Add 2 Tbs flour and allow to cook for 30 seconds.
2. Pour Proper Good Bone Broth and heavy cream into the pan.
3. Bring to a simmer and allow sauce to thicken for a few minutes.
4. Serve over prepared Livelo Keto biscuits.