Red Pepper Ratatouille
By Proper Good1 min read
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This colorful dish is a swirl of yummy veggies, flavor and our Red Pepper & Meatball Soup!
- Prep
- 10 minutes
- Cook
- 45 minutes
- Total
- 55 minutes
- Serves
- 4-6
Ingredients
9 items- 2 pouchesProper Good Red Pepper & Meatball Soup, blended
- 1red onion, sliced
- 2small zucchini, sliced
- 1small eggplant, sliced
- 3tomatoes, sliced
- 2 tbspolive oil
- 2 tbspfresh dill, chopped
- 2 tbspfresh parsley, chopped
- To tasteSalt and pepper
Method
Step 1: Preheat oven to 375 degrees. Pour blended Proper Good Red Pepper and Meatball Soup into a large casserole dish.
Step 2: Layer with sliced vegetables, one of each type to make a pattern. Top with olive oil, fresh herbs and salt and pepper.
Step 3: Bake for 45 minutes, until golden brown and bubbly.
