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Servings: 4
Prep Time: 10
Cook Time: 10
Total Time 20
2 1/2 cups Quick Oats, pulsed in food processor until flour-like texture
1 2/3 cup Water
2 ripe Bananas, mashed
1/3 cup Olive Oil
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/4 cup Maple Syrup
Pinch of Salt
1. Simply mix all ingredients together to make the pancake batter. Using 1/4 cup batter per pancake, cook over medium heat until fluffy and lightly golden brown on each side. Enjoy warm with your favorite toppings!
(Vegan) Sweet or Savory Pancakes
5 min read
By Proper Good
Loving Proper Good's Vegan Chili? Breakfast is now covered too! This simple recipe for vegan pancakes will help you start your morning off right.
Cooking Info:
Servings: 4
Prep Time: 10
Cook Time: 10
Total Time 20
Ingredients:
2 1/2 cups Quick Oats, pulsed in food processor until flour-like texture
1 2/3 cup Water
2 ripe Bananas, mashed
1/3 cup Olive Oil
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1/4 cup Maple Syrup
Pinch of Salt
Instructions:
1. Simply mix all ingredients together to make the pancake batter. Using 1/4 cup batter per pancake, cook over medium heat until fluffy and lightly golden brown on each side. Enjoy warm with your favorite toppings!
