Vegan S'mores Brownies
By Proper Good2 min read
Jump to recipe
Finished with your Proper Good Vegan Chili, and in need of a dessert? This simple, vegan recipe is s'more delicious than you can imagine!
- Serves
- 16
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 40 minutes
Ingredients
13 items- 1 cupBrown Sugar, packed
- ¾ cupGranulated Cane Sugar
- 1 cupAll-Purpose Flour
- 1 cupUnsweetened Cocoa Powder
- ½ cupOlive Oil
- ½ cupWater
- 4 tbspGround Flax
- 2 tspVanilla Extract
- 1 tspBaking Power
- ½ tspSalt
- 1 cupDairy-Free Chocolate Chips
- 5–6Graham Crackers
- 1½ cupsMini Marshmallows
Instructions
Step 1: Preheat oven to 350F. Line a 7x11" baking pan with parchment paper.
Step 2: Make the flax egg by whisking together the water and ground flax in a small bowl. Set aside to thicken.
Step 3: In a large bowl, stir together the olive oil, brown sugar, granulated sugar, and vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 5: Fold the flour mixture into the olive oil bowl just until combined, then add in the chocolate chips.
Step 6: In the prepared. baking pan, line the bottom layer with graham crackers. Add the brownie mixture on top of the graham crackers.
Step 7: Bake for 30-35 minutes, adding the marshmallows on top in the last 5 minutes.
Step 8: Let cool in the pan for 15 minutes before slicing and serving. Enjoy! Vegan? Enjoy some plant-based Proper Good meals for lunch & dinner.
