Vegan Peanut Curry with Mushrooms and Chickpeas
By Proper Good1 min read
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Our vegan twist on a traditional Indian favorite!
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Serves
- 4-6
Ingredients
12 items- ½onion, diced
- 3 clovesgarlic, minced
- 1red pepper, diced
- 3roma tomatoes, diced
- 1sweet potato, peeled and diced
- 8 ozmushrooms, halved
- 1 canchickpeas, drained and rinsed
- 1 pouchMushroom Broth
- ½ cuppeanut butter
- 1 tbspyellow curry powder
- ½ cupdry roasted peanuts
- To tasteSalt and pepper
Method
Step 1: Combine all ingredients in a large pot over medium heat. Cover with lid.
Step 2: Bring to a boil and allow to simmer for 20 minutes, or until vegetables are softened.
Step 3: Serve over Proper Good Brown Rice and Quinoa. Yum!
