Vegan Mushroom Burrito
By Proper Good1 min read
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Sautéed vegetables and protein packed grains rolled up into a warm tortilla!
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Serves
- 2-4
Ingredients
7 items- 1 pouchProper Good Quinoa Brown Rice Blend
- 2 tbspolive oil
- ½ cupmushrooms, diced
- ¼ cuponions, diced
- ¼ cupred pepper, diced
- 1avocado, sliced
- 2–4tortilla wraps
Method
Step 1: In a large saucepan over medium heat, add oil, mushrooms, onions and peppers.
Step 2: Saute until softened, about 5 minutes.
Step 3: Pour 1 pouch of Proper Good Quinoa Brown Rice Blend into the pan and combine well.
Step 4: Layer filling on warm tortilla wraps and top with avocado. Roll and enjoy.
