(Vegan) Coconut & Blueberry French Toast

If you're craving some fluffy, sweet french toast then you're in luck! This recipe is not only vegan-friendly, but super easy to make. 

Cooking Info:
Servings: 4
Prep Time: 10
Cook Time: 15
Total Time 25
1 loaf of crusty French Bread, sliced into 3/4" thick slices
1 ripe Banana, mashed
1 14-oz can Coconut Milk
1/4 cup Shredded Coconut Flakes, plus more for garnishing. 
1 tbsp. Olive Oil
1 tsp. Vanilla Extract
Pinch of Salt
Fresh Blueberries, for serving
Maple Syrup, for serving
1. In a large container or bowl, whisk together the mashed banana, coconut milk, vanilla extract, and shredded coconut flakes. 
2. Dip each slice of bread into the batter, letting it soak for up to 30 seconds, then lifting to drip off any excess liquids. 
3. Fry it in a skillet heated up over medium-high heat with the olive oil for 2-3 minutes per side, or until crispy on the edges and golden brown. Enjoy warm with fresh blueberries and a drizzle of maple syrup!

Vegan? Enjoy some plant-based Proper Good meals for lunch & dinner. 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


My cart

Your cart is currently empty.
Shop now