Vegan Chili Breakfast Burrito
By Proper Good1 min read
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A super fast, super tasty vegan burrito that will keep you full and happy!
- Prep
- 1 minutes
- Cook
- 5 minutes
- Total
- 6 minutes
- Serves
- 2-4
Ingredients
4 items- 1 pouchProper Good Southwest Chili
- 1 pouchProper Good Quinoa & Brown Rice Blend
- 1avocado, sliced or mashed
- 2–4tortilla wraps
Method
Step 1: Tear the top off the Southwest Chili and Quinoa Brown Rice pouches and heat as per the label instructions.
Step 2: Smush (is that even a real word?) the avocado onto on side of the tortilla, layer on some Southwest Chili and Quinoa Brown Rice blend.
Step 3: Roll up your burrito and enjoy! For a bit of crunchiness we like to sear the burrito in a pan with a little bit of olive oil - try it! We think you'll like it :-)
