Keto Meatballs in Lettuce Wraps
Estimated time to read 1 minutes
A delicious keto-friendly snack made with our chicken bone broth– perfect for a light lunch!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
1 lb ground beef
1 lb ground italian sausage
1/2 cup onion, finely diced
1/4 cup bell pepper, finely diced
2 cloves garlic, finely diced
3 sprigs fresh parsley, chopped
1 tsp dried thyme
1 head butter lettuce
1 jar keto pickled vegetables - Find recipe HERE
1. In large bowl, combine ground beef, sausage, eggs, onion, pepper, garlic, parsley and thyme.
2. Form into meatballs and allow to set in the fridge for a few minutes.
3. In a large saucepan over medium heat, bring the 2 pouches of Proper Good bone broth to a boil. Add meatballs and cook until firm.
4. Serve meatballs on lettuce, topped with keto pickled vegetables.