Keto Meatballs in Lettuce Wraps

A delicious keto-friendly snack made with our chicken bone broth - perfect for a light lunch!

Cooking Info
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 4-6
1 lb ground beef
1 lb ground italian sausage
2 eggs
1/2 cup onion, finely diced
1/4 cup bell pepper, finely diced
2 cloves garlic, finely diced
3 sprigs fresh parsley, chopped
1 tsp dried thyme
1 pouch Proper Good Chicken Bone Broth
1 head butter lettuce
1 jar keto pickled vegetables - Find recipe HERE
1. In large bowl, combine ground beef, sausage, eggs, onion, pepper, garlic, parsley and thyme.
2. Form into meatballs and allow to set in the fridge for a few minutes.
3. In a large saucepan over medium heat, bring the 2 pouches of Proper Good bone broth to a boil. Add meatballs and cook until firm.
4. Serve meatballs on lettuce, topped with keto pickled vegetables.
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