Keto Meatballs in Lettuce Wraps

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves 4-6

1 lb ground beef

1 lb ground italian sausage

2 eggs

1/2 cup onion, finely diced

1/4 cup bell pepper, finely diced

2 cloves garlic, finely diced

3 sprigs fresh parsley, chopped

1 tsp dried thyme

1 head butter lettuce

1. In large bowl, combine ground beef, sausage, eggs, onion, pepper, garlic, parsley and thyme.

2. Form into meatballs and allow to set in the fridge for a few minutes.

3. In a large saucepan over medium heat, bring the 2 pouches of Proper Good bone broth to a boil. Add meatballs and cook until firm.

4. Serve meatballs on lettuce, topped with keto pickled vegetables.