Pickled Vegetables
By Proper Good1 min read
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Add a spicy tangy hit to your favorite foods with these tasty pickled veggies!
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 minutes
- Serves
- 1 - 2 Jars
Ingredients
1 item- 1 cupvegetables of your choice, thinly sliced
- red onion, cucumbers, carrots, radishes, jalapeños and so on.
2 cloves of garlic
1 cup apple cider vinegar
1/2 cup water
1 tsp Proper Good Spicy Seasoning
1 tsp salt
1 Tbl sweetener (for keto use monkfruit, eurythritol or swerve)
1-2 glass jars
Method
Step 1: In small saucepan, add vinegar, water, salt and sweetener and warm over medium heat.
Step 2: When boiling, add spices and garlic.
Step 3: Place sliced vegetables and garlic into glass jars and pour brine over top.
Step 4: Seal jars and allow to cool. Once cool, refrigerate for an hour.
Step 5: For best flavor, allow a few hours before eating.
Step 6: They will continue to pickle and remain good, kept in the refrigerator, for up to a month, enjoy!
