Greek Style Chicken
By Proper Good1 min read
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This light, mediterranean chicken dish lays well over our Quinoa Brown Rice Blend.
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Serves
- 4-6
Ingredients
12 items- 2 tbspoil
- 4boneless chicken thighs, cut in small chunks
- 1zucchini, diced
- ½red onion, diced
- ¼ cupyellow pepper, thinly sliced
- ¼ cupred pepper, thinly sliced
- 3 clovesgarlic, minced
- 3 sprigsfresh parsley, chopped
- 2 sprigsfresh dill, chopped
- 1lemon, zested and juiced
- 2 pouchesProper Good Quinoa Brown Rice Blend
- To tasteSalt and pepper
Method
Step 1: In a large saucepan over medium heat, warm oil and add chicken thighs, cut in small chunks. Cook for 3-4 minutes, stirring frequently.
Step 2: Add zucchini, red onion, red pepper and garlic and saute for another 4-5 minutes, until vegetables have softened and chicken is cooked throughout.
Step 3: Add chopped herbs and lemon zest and juice.
Step 4: Pour in 2 pouches Proper Good Quinoa Brown Rice Blend and salt and pepper, to taste. Combine well.
