Winter Squash & Kale Salad
By Proper Good1 min read
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A crunchy & hearty winter salad to pair with your favorite soup!
- Prep
- 10 minutes
- Cook
- 25-30 minutes
- Total
- 35-40 minutes
- Serves
- 4-6
Ingredients
11 itemsSalad
- 2 cupswinter squash, peeled and cut in small chunks
- 1 bunchkale, stems removed and chopped
- ½ cupcranberries
- ½ cuptoasted pecans
- 1 tspoil
- Pinchsalt and pepper
Dijon Dressing
- ⅓ cupolive oil
- 2 tbspapple cider vinegar
- 2 tbspdijon mustard
- 2 tspmaple syrup
- ¼ tspsalt and pepper
Method
Step 1: Preheat oven to 375 degrees.
Step 2: Toss squash in oil, salt and pepper.
Step 3: Bake on a sheet pan for 25-30 minutes, or until squash is softened.
Step 4: While squash baking, combine Dijon dressing ingredients and whisk together.
Step 5: Place chopped kale, cranberries, pecans and squash in a large bowl.
Step 6: Toss with dijon dressing.
Step 7: Serve with your favorite Proper Good Soup :-) We love it with our Butternut Squash Soup!
