Vegan Udon Noodle Salad

This vegan recipe takes 15 minutes to make, and is packed with colorful veggies, Asian flavors and soft Udon Noodles. 

Cooking Info
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Serves 4-6
2 cloves garlic, miced
3 Tbl rice vinegar
3 Tbl sesame oil
1 tsp grated ginger
1 tsp chili paste
1/4 c avocado oil
1 package fresh udon noodles
1/2 red pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1/2 c shredded green cabbage
2 green onions, thinly sliced
1 carrot, peeled and matchstick cut
1/2 c snap peas, thinly sliced
4 oz prepared tofu, seasoned and cooked
1 tsp sesame seeds
1. Combine garlic, rice vinegar, sesame oil, ginger, chili paste and avocado oil in a small bowl. Set aside.
2. Bring water to a boil in a large pot. Cook udon noodles, about 4-5 minutes, or according to directions on the package. Remove from water and chill.
3. In a large bowl, combine chilled noodles with remaining ingredients. Pour prepared sauce over and stir well.

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