Vegan Udon Noodle Salad
By Proper Good1 min read
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This vegan recipe takes 15 minutes to make, and is packed with colorful veggies, Asian flavors and soft Udon Noodles.
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Serves
- 4-6
Ingredients
15 items- 2 clovesgarlic, miced
- 3 tbsprice vinegar
- 3 tbspsesame oil
- 1 tspgrated ginger
- 1 tspchili paste
- ¼ cupavocado oil
- 1 packagefresh udon noodles
- ½red pepper, thinly sliced
- ½yellow pepper, thinly sliced
- ½ cupshredded green cabbage
- 2green onions, thinly sliced
- 1carrot, peeled and matchstick cut
- ½ cupsnap peas, thinly sliced
- 4 ozprepared tofu, seasoned and cooked
- 1 tspsesame seeds
Method
Step 1: Combine garlic, rice vinegar, sesame oil, ginger, chili paste and avocado oil in a small bowl. Set aside.
Step 2: Bring water to a boil in a large pot. Cook udon noodles, about 4-5 minutes, or according to directions on the package. Remove from water and chill.
Step 3: In a large bowl, combine chilled noodles with remaining ingredients. Pour prepared sauce over and stir well.
