$43.94 $35.14

Best Sellers Bundle

6 Best Sellers

Red pepper & meatball

Broccoli Cheddar

Southwest
chili

Tomato Basil Soup

Caramel Pecan Oats

Apple Cinnamon Oats

$36.94 $29.54

Curry Bundle

$47.94 $38.34

Keto Bundle

$43.94 $35.14

Plant-Based Bundle

$43.94 $35.14

Gluten-Free Bundle

$43.94 $35.14

Dairy-Free Bundle

$43.94 $35.14

Low-Sodium Bundle

$36.94 $29.54

Oatmeal Bundle

$47.94 $38.34

Soup Bundle

$38.94 $31.14

Chili Bundle

$47.94 $38.34

Bone Broth Bundle

$35.94 $28.74

Overnight Oats Starter Kit

Table of contents

Shop best sellers

Blog

Spicy Mushroom Crunchwrap

Estimated time to read 1 minutes

Craving a little crunch? Try this ridiculously scrumptious crunchy wrap with our Spicy Seasoning!

SPICY MUSHROOM CRUNCHWRAP - Eat Proper Good

Cooking Info:
Prep Time: 10 minutes 
Cook Time: 15 minutes 
Total Time: 25 minutes 
Serves: 2
Ingredients: 
2 tbsp. Extra Virgin Olive Oil
2 cups Portobello Mushrooms, sliced
1-2 tsp. Proper Good Spicy Seasoning
1/4 tsp. Sea Salt
2 Large Burrito-sized Flour Tortillas
1 Small Flour Tortillas
1 Small Corn Tostadas substitute with tortilla chips or another crunchy alternative
1/4 cup Salsa or diced tomatoes & chopped parsley
1/2 cups Shredded Lettuce
1/2 cup Dairy-free Shredded Cheese (optional)
1/4 cup Black Beans optional
1/4 cup Corn
1/2 Guacamole
Method: 
1. In a large pan over medium heat, add in 1 tbsp. extra virgin olive oil. Then, add in the sliced mushrooms to saute until tender, about 2-3 minutes. Stir in the spicy seasoning and salt to cook for one more minute, then set aside.
2. In a small bowl, combine the black beans and corn. Set aside.
3. To Build the CrunchWrap: In each large flour tortilla, add an equal amount of the mushrooms. Then, add in an equal amount of the shredded cheese (optional). Then, add in an equal amount of black beans mixture. Then, add one corn tostada on top. Add an equal amount of guacamole, shredded lettuce and salsa. Add on the final small flour tortilla and fold over the edges of the large flour tortilla.
4. (Optional) I recommend pinning down each fold with a toothpick for an easier time cooking it. Then, you would remove the toothpicks once the crunchwrap has been placed seam side down into the pan.
5. In a large pan over medium heat, add 1 tbsp. extra virgin olive oil. One at a time, add in each crunchwrap seam side down. Cook for 2-3 minutes on each side. Serve warm, or allow to cool completely and then place in an air-tight container in the refrigerator for 2-3 days.

This lovely recipe is created by Lauren at Bright Moment Co - find more of her recipes HERE

previous post Older Post
next postNewer Post
Spicy Seasoning - Proper Good
Spicy Seasoning - Proper Good
Spicy Seasoning - Proper Good
Spicy Seasoning - Proper Good
Spicy Seasoning - Proper Good
$5.99 $4.79

Spicy Seasoning

Best Sellers

Tasty & wholesome 90-second meals. Free shipping & money-back guarantee!

Sweet Red Pepper & Meatball Soup - Proper Good
Sweet Red Pepper & Meatball Soup - Proper Good
Sweet Red Pepper & Meatball Soup - Proper Good
Sweet Red Pepper & Meatball Soup - Proper Good
Sweet Red Pepper & Meatball Soup - Proper Good
$7.99 $6.39

Red Pepper Meatball Soup

Broccoli Cheddar Soup - Proper Good
Broccoli Cheddar Soup - Proper Good
Broccoli Cheddar Soup - Proper Good
Broccoli Cheddar Soup - Proper Good
Broccoli Cheddar Soup - Proper Good
$7.99 $6.39

Broccoli Cheddar Soup

post that might interest you

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

My cart

try our bundles!