Vegan Jalapeno Popper Mummies
By Proper Good2 min read
Jump to recipe
The spookiest plant-based appetizer you'll ever have! These Jalapeno Poppers are just as good as they are cute!
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 22 minutes
- Serves
- 12
Ingredients
10 items- Proper Good Spiced Pumpkin Soup, for serving
- Crescent Dough
- 6Fresh Jalapeños, sliced in half lengthwise and de-seeded
- 8 ozDairy-free Cream Cheese
- ½ cupDairy-free Shredded Mexican Cheese Blend
- 1Lemon, juiced
- ¼ cupFresh Parsley, chopped
- ½ tbspSpicy Brown Mustard
- To tasteSalt & Black Pepper
- Candy Eyeballs, for decorating
Method
Step 1: Preheat oven to 375F. Line a baking pan with parchment paper.
Step 2: In a large bowl, mix the cream cheese, shredded cheese, mustard, lemon juice, and parsley until well-combined. Season with salt and black pepper to taste.
Step 3: In each halved and de-seeded jalapeno, add a generous dallop of the cream cheese filling.
Step 4: Roll out the crescent dough, then slice into 1/4" strips.
Step 5: Wrap the 2-3 dough strips around the stuffed jalapeno, connecting each strip together on the backside. Place on the prepared baking, then repeat with remaining jalapenos.
Step 6: Bake for 12-15 minutes, or until golden brown.
Step 7: Let cool a few minutes before adding the candy eyeballs.
Step 8: Serve with Proper Good Spiced Pumpkin Soup and enjoy warm!
