Vegan Beer-Glazed Cajun Vegetables
By Proper Good1 min read
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This recipe takes vegetables to a whole new level! Glazed, seasoned and topped with fresh parsley.
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 minutes
- Serves
- 4-6
Ingredients
11 items- 2 tbspoil
- 1red onion, large dice
- 1red pepper, large dice
- 1sweet potato, peeled and cut in chunks
- 1large carrot, peeled and cut in chunks
- 8 ozwhole mushrooms
- 1 cupdark beer
- 1 tspProper Good Spicy Seasoning
- 1 tbspCajun Seasoning
- To tasteSalt and Pepper
- 2 sprigsfresh parsley, chopped
Method
Step 1: Preheat the oven at 400 degrees.
Step 2: Combine all ingredients in a large baking pan.
Step 3: Cover with foil and bake for 35 minutes, or until vegetables are tender.
Step 4: Top with fresh chopped parsley.
