Steak Fajita Roll Ups
By Proper Good1 min read
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Low-carb, high in protein and perfectly seasoned!
- Prep
- 4-6 hoursmarinating time
- Cook
- 10 minutes
- Total
- 4-6 hours, 10 minutes
- Serves
- 4
Ingredients
12 items- 2 tbspoil
- 1white onion, thinly sliced
- 1red bell pepper, thinly sliced
- 1yellow bell pepper, thinly sliced
- 1 lbflank steak, marinated 4-6 hours
Marinade
- 1 pouchProper Good Chicken Bone Broth
- ½lime, juiced
- 2 tbspchili powder
- 1 tbspcumin
- 1 tbspmexican oregano
- 1 tbsppaprika
- Wooden skewers or toothpicks
Method
Step 1: Combine ingredients for marinade in a large bag or bowl. Marinade the steak for 4-6 hours in the fridge.
Step 2: In large saute pan over medium high heat, add the oil, onion and peppers. Saute until softened and remove from heat.
Step 3: Cut marinated flank steak into strips. Roll onions and peppers in the steak strips and secure with skewers or toothpicks.
Step 4: Over medium high heat, saute steak rolls until browned.
Step 5: Serve with your favorite salsa or dip :-)
