Squash & Coconut Chicken
By Proper Good1 min read
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Sometimes we use our soup as a sauce! This is a delicious and quick chicken dish made with our Butternut Squash Soup, this delicate soup makes a tasty and easy sauce! Give it a try!
Ingredients
10 items- 4large chicken breasts
- 12 ozProper Good Butternut Squash Soup
- 1 cupcoconut milk
- ½ cupChicken Bone Broth
- 1 tbspolive oil
- 1 tbspgarlic powder
- 1 tbsponion powder
- 5 sprigsfresh thyme
- Pinchpepper
- Pinchsalt
Method
Step 1: Add olive oil to the pan and put on medium heat.
Step 2: Trim chicken breasts and season with garlic powder, onion powder, salt and pepper.
Step 3: Place seasoned chicken breasts in a pan until lightly golden on each side, approx. 3 minutes.
Step 4: Reduce heat to low, add coconut milk, bone broth and simmer for 5 minutes.
Step 5: Add the full 12 oz pouch of Proper Good squash and carrot soup, simmer for another 15 minutes.
Step 6: Check chicken breasts are cooked through, simmer longer if needed.
Step 7: Garnish with fresh thyme and serve hot!
