Squash & Brie Bites

Simple to make, delicious to eat... 

Cooking Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1 14oz package of store bought Puff Pastry
1 pouch Proper Good Butternut Squash Soup
8 oz Brie Cheese, cut into small cubes
1/4 cup Pecans, chopped
2 sprigs fresh Rosemary
1. Preheat oven to 375 degrees.
2. Coat muffin pan with vegetable oil.
3. Roll out thawed puff pastry and cut into 2 1/2 inch squares. Press these squares into muffin pan.
4. Place one tablespoon of butternut squash soup on top of the puff pastry. Add small cubes of brie cheese and top with a pinch of chopped pecans.
5. Bake for 18-20 minutes.
6. Once removed from oven, top with a small piece of fresh rosemary.
7. Serve hot! 
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


My cart

Your cart is currently empty.
Shop now
Try our soup packs!