Squash & Brie Bites

Simple to make, delicious to eat... 

Cooking Info
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 14oz package of store bought Puff Pastry
1 pouch Proper Good Butternut Squash Soup
8 oz Brie Cheese, cut into small cubes
1/4 cup Pecans, chopped
2 sprigs fresh Rosemary
Method
Preheat oven to 375 degrees.
Coat muffin pan with vegetable oil.
Roll out thawed puff pastry and cut into 2 1/2 inch squares. Press these squares into muffin pan.
Place one tablespoon of butternut squash soup on top of the puff pastry. Add small cubes of brie cheese and top with a pinch of chopped pecans.
Bake for 18-20 minutes.
Once removed from oven, top with a small piece of fresh rosemary.
Serve hot! 
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

My cart

Your cart is currently empty.
Shop now