Spooky Salad
By Jennifer Jane1 min read
This is one seriously hearty kale salad, with a hint of sweetness from a maple vinaigrette and savory cheese pieces that can be crafted into halloween inspired shapes like moons, witches or skulls. We love this wintery salad served with our Spiced Pumpkin Soup!
- Serves
- 6
- Prep
- 10 minutes
Ingredients for Salad
100g Kale (about 6 big leaves)
1/2 cup Cranberries
1/2 cup Toasted Almond Flakes
1/4 cup Pumpkin Seeds
10 cheese slices - Cheddar or Red Leicester recommended
Ingredients for Vinaigrette
1/4 cup - Olive Oil
2 tablespoons Maple Syrup
1 tablespoon Apple Cider Vinegar
Salt to taste
Method
Step 1: Chop kale into bite size pieces.
Step 2: Combine chopped kale with the cranberries, almond flakes and pumpkin seeds.
Step 3: Combine all ingredients for vinaigrette together, and pour over kale mix.
Step 4: Fold kale mix and vinaigrette together to get an even coating.
Step 5: For simple cheese pieces simply chop cheese into bite size pieces and fold into kale mix.
Step 6: For halloween themed cheese pieces, use a cookie cutter to make your halloween cheese pieces. We used a skull cookie cutter to get our skull outlines.
Step 7: When plating add your cheese halloween pieces to get maximum coverage of the fun cheesy bites!
Step 8: Enjoy!
