Southwest Chili Quesadilla
By Proper Good1 min read
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Chili in a quesadilla?! What could be better! Melted cheese, southwestern flavors & smooth guacamole...
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
- Serves
- 2-3
Ingredients
5 items- 1 pouchProper Good Southwest Chili
- 4 ozyour favorite cheese
- 1 cupguacamole
- 1 tbspoil
- 2–4large tortilla wraps
Method
Step 1: Heat Southwest Chili. At home simply tear off the top of the pouch and heat in a microwave for 90 seconds. If you're camping, leave the pouch intact and boil in pouch for 3-5 minutes - your chili will be piping hot!
Step 2: In large saucepan or griddle (if camping) over medium heat, warm oil.
Step 3: Spread guacamole on a tortilla wrap.
Step 4: Pour hot Southwest Chili over the guacamole on your tortilla wrap, cover in your favorite cheese.
Step 5: Warm folded tortilla in the saucepan for about 2 minutes per side, until the cheese is melted and the tortilla is golden brown.
