A delicate baked potato layered with our smoky-sweet Southwest Chili.
Cooking Info
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 5 minutes
Serves 4-6
Ingredients
4-6 russet potatoes
1 tbs oil
1 pouch Proper Good Southwest Chili
1/4 cup shredded cheese (vegan if preferred)
1/4 cup green onions, thinly sliced
Method
1. Preheat oven to 375 degrees.
2. Wash potatoes and pierce several times with a knife or fork. Brush with oil and place on a baking sheet in the oven. Bake for 1 hour, or until potatoes are soft.
3. In a small pot or microwave, warm pouch of Proper Good Southwest Chili.
4. When potatoes are completed, cut in half and top with warm chili, shredded cheese and green onions.
