Southwest Chili Baked Potato
By Proper Good1 min read
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A delicate baked potato layered with our smoky-sweet Southwest Chili.
- Prep
- 5 minutes
- Cook
- 1 hour
- Total
- 1 hour, 5 minutes
- Serves
- 4-6
Ingredients
5 items- 4–6russet potatoes
- 1 tbspoil
- 1 pouchProper Good Southwest Chili
- ¼ cupshredded cheese (vegan if preferred)
- ¼ cupgreen onions, thinly sliced
Method
Step 1: Preheat oven to 375 degrees.
Step 2: Wash potatoes and pierce several times with a knife or fork. Brush with oil and place on a baking sheet in the oven. Bake for 1 hour, or until potatoes are soft.
Step 3: In a small pot or microwave, warm pouch of Proper Good Southwest Chili.
Step 4: When potatoes are completed, cut in half and top with warm chili, shredded cheese and green onions.
