Smothered Meatloaf
By Proper Good1 min read
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Our Red Pepper & Meatball Soup makes for an easy & delicious twist on a Meatloaf recipe!
- Prep
- 10 minutes
- Cook
- 55 minutes
- Total
- 1 hour, 5 minutes
- Serves
- 4-6
Ingredients
10 items- 1 lbitalian sausage
- 1 lbground beef
- 2eggs
- 2 tbspfresh parsley
- ½onion, finely chopped
- 4 clovesgarlic, finely chopped
- 2 tbspworcestershire sauce
- 1 tbspthyme
- 2 pouchesProper Good Red Pepper and Meatball Soup, blended
- To tasteSalt and pepper
Method
Step 1: Preheat oven to 375 degrees.
Step 2: In large mixing bowl, combine all ingredients, saving one pouch of Proper Good Soup.
Step 3: Form mixture into a loaf shape, in a large casserole dish. Pour over remaining pouch of Proper Good Red Pepper and Meatball Soup.
Step 4: Bake for 55 minutes, or until the internal temperature is 160 degrees.
