Serves: 1 Salad
2 Handfuls - Fresh Arugula
2 Teaspoons - Olive Oil
2 Teaspoons - Freshly-Squeezed lemon juice
To Taste - Black Pepper
To Taste - Shaved Parmesan Pieces
Simply combine all of the ingredients in a bowl ensuring that the Arugula leaves are fully coated in the Olive Oil and Lemon Juice.
That's it! Serve with your favorite soup, personally we love it with our Squash & Carrot Soup!
TOP TIP: To get large parmesan shavings, instead of using a grater, use a peeler on your parmesan cheese block.