Seared Salmon with Creamy Garlic-Lemon Sauce
By Proper Good2 min read
Jump to recipe
This delicious dish features Proper Good's Chicken Bone Broth, zesty lemon flavors and perfectly seared salmon.
- Total
- 20 minutes
- Serves
- 4
Ingredients
12 items- 4Salmon Filets
- 1 cupProper Good Chicken Bone Broth
- 1 cupWhole Milk
- ¼ cupParmesan Cheese, grated or shredded
- 3Garlic Cloves, minced
- 1Lemon, juice & zest
- 3 tbspFlour
- 1 tbspOlive Oil
- 1 tbspChives, fresh or dried
- ¼ tspSalt
- ¼ tspBlack Pepper
- Fresh Parsley, for serving
Method
Step 1: In a mixing bowl, whisk together the bone broth, milk, grated cheese, minced garlic, flour, lemon juice, lemon zest, chives, salt and black pepper.
Step 2: Add the olive oil to a cast iron skillet or frying pan over medium high heat to warm up for 1 minute.
Step 3: Pat the salmon filets dry with a paper towel, then season lightly with salt and black pepper.
Step 4: Place the salmon face-side down in the pan to sear undistributed for 3-4 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
Step 5: Remove the salmon from the pan, cover with aluminum foil, then pour in the broth mixture into the same pan. Bring it to a boil, then simmer for 2-3 minutes, or until thickened. Add the salmon back in to the pan to heat up for 1-2 minutes.
Step 6: Garnish with fresh parsley, lemon slices, and grated cheese to serve warm. Enjoy! This dish was made by the lovely Lauren at A Bright Moment Co.!
