Seared Salmon with Creamy Garlic-Lemon Sauce

Cooking Info: Total Cook Time: 20 minutes Servings: 4 Ingredients:  4 Salmon Filets 1 cup Proper Good Chicken Bone Broth 1 cup Whole Milk 1/4 cup Parmesan Cheese, grated or shredded 3 Garlic Cloves, minced 1 Lemon, juice & zest 3 tbsp. Flour 1 tbsp. Olive Oil 1 tbsp. Chives, fresh or dried 1/4 tsp. Salt 1/4 tsp. Black Pepper Fresh Parsley, for serving Method:  1. In a mixing bowl, whisk together the bone broth, milk, grated cheese, minced garlic, flour, lemon juice, lemon zest, chives, salt and black pepper. 2. Add the olive oil to a cast iron skillet or frying pan over medium high heat to warm up for 1 minute. 3. Pat the salmon filets dry with a paper towel, then season lightly with salt and black pepper. 4. Place the salmon face-side down in the pan to sear undistributed for 3-4 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked. 5. Remove the salmon from the pan, cover with aluminum foil, then pour in the broth mixture into the same pan. Bring it to a boil, then simmer for 2-3 minutes, or until thickened. Add the salmon back in to the pan to heat up for 1-2 minutes. 6. Garnish with fresh parsley, lemon slices, and grated cheese to serve warm. Enjoy! 

This dish was made by the lovely Lauren at A Bright Moment Co.!