Salmon with Creamy Dill & Garlic Sauce
By Proper Good1 min read
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A velvety bone broth based sauce over delicious Salmon!
- Serves
- 4
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
Ingredients
9 items- 46oz salmon fillets
- 3 tbspbutter
- 2 clovesgarlic, finely chopped
- 2 tbspcoconut or almond flour
- 1 pouchProper Good Chicken Bone Broth
- 1 cupheavy cream
- 1lemon, zested and juiced
- 1 tbspfresh dill
- To tasteSalt and pepper
Method
Step 1: Season salmon with salt and pepper. In a large saute pan over medium high heat, melt 1 Tbs butter. Cook salmon for 4-5 minutes per side.
Step 2: Remove salmon from pan and add remaining 2 Tbs butter. Saute garlic until golden brown. Add flour and cook for 30 seconds before adding the Proper Good bone broth and heavy cream. Bring to a boil, and simmer for 2-4 minutes. Add lemon zest and juice.
Step 3: Return salmon into the pan with the sauce. Coat salmon with sauce. Top with fresh dill.
