Salmon with Creamy Dill & Garlic Sauce

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

4 6oz salmon fillets

3 Tbs butter

2 cloves garlic, finely chopped

2 Tbs coconut or almond flour

1 cup heavy cream

1 lemon, zested and juiced

1 Tbs fresh dill

Salt and pepper to taste

1. Season salmon with salt and pepper. In a large saute pan over medium high heat, melt 1 Tbs butter. Cook salmon for 4-5 minutes per side.

2. Remove salmon from pan and add remaining 2 Tbs butter. Saute garlic until golden brown. Add flour and cook for 30 seconds before adding the Proper Good bone broth and heavy cream. Bring to a boil, and simmer for 2-4 minutes. Add lemon zest and juice.

3. Return salmon into the pan with the sauce. Coat salmon with sauce. Top with fresh dill.