Red Pepper Pasta Bake

A quick and easy top-notch Pasta Bake!

Cooking Info
Prep Time: 5-10 minutes
Cook Time: 15-25 minutes
Total Time: 20-35 minutes
Serves: 6
16oz - Pasta of your choice, we love to use Rigatoni or Penne
2 pouches - Proper Good Red Pepper and Meatball Soup
1 1/2 Cup - Parmesan or Mozzarella Cheese
1 Tbsp -  Fresh Parsley, chopped
1. Preheat oven at 350 degrees.
2. Boil noodles until softened.
3. Toss cooked noodles with Proper Good Red Pepper and Meatball Soup and 1 cup shredded cheese.
4. Place in baking dish and top with the remaining cheese.
5. Bake for 10 minutes until golden brown and bubbling.
6. Remove from oven and top with chopped parsley.
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