Trout Piccata

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serves 2

3 Tbs butter

2 trout fillets, or any small white fish

1 shallot, thinly sliced

2 cloves garlic, minced

3 Tbs capers

1 lemon, juiced

2 Tbs fresh parsley, roughly chopped

Salt and pepper, to taste

1. In large saute pan over medium heat, add 2 Tbs butter and trout. Saute for 2-3 minutes per side, until golden brown and flaky. Remove from pan.

2. Add remaining 1 Tbs butter and saute shallot and garlic until golden brown, about 2 minutes. 

3. Add capers, lemon juice, Proper Good Bone Broth and bring to a simmer.

4. Return the trout to the pan and cover with sauce.

5. Serve immediately and top with fresh parsley.