Trout Piccata
By Proper Good1 min read
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A delicate, juicy dish featuring our yummy Chicken Bone Broth.
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Serves
- 2
Ingredients
9 items- 3 tbspbutter
- 2trout fillets, or any small white fish
- 1shallot, thinly sliced
- 2 clovesgarlic, minced
- 3 tbspcapers
- 1lemon, juiced
- 1 pouchProper Good Chicken Bone Broth
- 2 tbspfresh parsley, roughly chopped
- To tasteSalt and pepper
Method
Step 1: In large saute pan over medium heat, add 2 Tbs butter and trout. Saute for 2-3 minutes per side, until golden brown and flaky. Remove from pan.
Step 2: Add remaining 1 Tbs butter and saute shallot and garlic until golden brown, about 2 minutes.
Step 3: Add capers, lemon juice, Proper Good Bone Broth and bring to a simmer.
Step 4: Return the trout to the pan and cover with sauce.
Step 5: Serve immediately and top with fresh parsley.
