Proper Good Summer Ramen
By Proper Good1 min read
Jump to recipe
A light and refreshing ramen, made with colorful veggies and a beef bone broth base!
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Serves
- 2-4
Ingredients
10 items- 1 pouchBeef Bone Broth
- ¼ cupsoy sauce
- ¼ cupmirin
- 2 tbspsesame oil
- 2 tbspbrown sugar (if you like it a little sweet)
- 1 packageramen noodle
- 3–4soft boiled eggs
- 1–2green onions, thinly sliced
- 1carrot, matchstick cut
- 2–3radishes, thinly sliced
Method
Step 1: Combine Beef Bone Broth, soy sauce, mirin, sesame oil and brown sugar in a mixing bowl. Stir well.
Step 2: Boil ramen noodles, according to the package and then chill.
Step 3: Place chilled noodles in a serving bowl, top with broth mixture and add toppings. Serve.
