Shrimp and Grits

Enjoy this scrumptious twist on a southern classic – made with our comforting Bone Broth. 

Cooking Info
Prep time: 5 minutes
Cook Time: 20minutes
Total Time: 25 minutes
Serves 4-6
2 pouches Proper Good Bone Broth
2 cups milk
1/3 cup butter, plus extra 2 Tbs
1/2 tsp salt
1/4 tsp pepper
1 cup uncooked grits
1 cup shredded cheddar cheese
1 lb raw deveined shrimp
3 cloves garlic, minced
1 tsp Cajun seasoning
2 green onions, finely sliced
1. In a large saucepan over medium heat, bring broth, milk, 1/3 cup butter, salt and pepper to a boil. Slowly stir in grits.
2. Reduce heat, cover and cook for 12-14 minutes, stirring occasionally. Remove from heat and stir in shredded cheese.
3. In a large saute pan over medium heat, add remaining 2 Tbs butter. Saute garlic and cajun seasoning, until lightly browned. Add shrimp and cook 3-5 minutes, or until shrimp is pink.
4. Plate with grits, topped with shrimp and sauce. Top with sliced green onions.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


My cart

Your cart is currently empty.
Shop now
Try our soup packs!