Shrimp and Grits

Estimated time to read 1 minutes

Enjoy this scrumptious twist on a southern classic – made with our comforting Bone Broth.

SHRIMP AND GRITS - Eat Proper Good

Cooking Info
Prep time: 5 minutes
Cook Time: 20minutes
Total Time: 25 minutes
Serves 4-6
  • 2 pouches Proper Good Bone Broth
  • 2 cups milk
  • 1/3 cup butter, plus extra 2 Tbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup uncooked grits
  • 1 cup shredded cheddar cheese
  • 1 lb raw deveined shrimp
  • 3 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 2 green onions, finely sliced
  1. In a large saucepan over medium heat, bring broth, milk, 1/3 cup butter, salt and pepper to a boil. Slowly stir in grits.
  2. Reduce heat, cover and cook for 12-14 minutes, stirring occasionally. Remove from heat and stir in shredded cheese.
  3. In a large saute pan over medium heat, add remaining 2 Tbs butter. Saute garlic and cajun seasoning, until lightly browned. Add shrimp and cook 3-5 minutes, or until shrimp is pink.
  4. Plate with grits, topped with shrimp and sauce. Top with sliced green onions.
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