Shrimp and Grits
By Proper Good1 min read
Jump to recipe
Enjoy this scrumptious twist on a southern classic – made with our comforting Bone Broth.
- Prep
- 5 minutes
- Cook
- 20minutes
- Total
- 25 minutes
- Serves
- 4-6
Ingredients
11 items- 2 pouchesProper Good Bone Broth
- 2 cupsmilk
- ⅓ cupbutter, plus extra 2 Tbs
- ½ tspsalt
- ¼ tsppepper
- 1 cupuncooked grits
- 1 cupshredded cheddar cheese
- 1 lbraw deveined shrimp
- 3 clovesgarlic, minced
- 1 tspCajun seasoning
- 2green onions, finely sliced
Method
Step 1: In a large saucepan over medium heat, bring broth, milk, 1/3 cup butter, salt and pepper to a boil. Slowly stir in grits.
Step 2: Reduce heat, cover and cook for 12-14 minutes, stirring occasionally. Remove from heat and stir in shredded cheese.
Step 3: In a large saute pan over medium heat, add remaining 2 Tbs butter. Saute garlic and cajun seasoning, until lightly browned. Add shrimp and cook 3-5 minutes, or until shrimp is pink.
Step 4: Plate with grits, topped with shrimp and sauce. Top with sliced green onions.
