Pineapple Fried Rice

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serves 4-6

1 8oz can crushed pineapple or 1 cup fresh pineapple, finely chopped

2 pouches Beef Bone Broth

2 cups white rice

3 tbs sesame oil

2 eggs, beaten

1-2 carrots, thinly sliced

1/2 red pepper, thinly sliced

2 green onions, thinly sliced

3 tbs soy sauce

1. In saucepan over medium high heat, combine 1/2 can or cup of pineapple, Proper Good Bone Broth and rice. Bring to a boil. Cover and simmer for 25-30 minutes.

2. In a large saute pan or wok over medium heat, warm 1 tbs sesame oil. Add beaten egg and cook for 1-2 minutes. Remove egg from pan.

3. Add remaining sesame oil, carrots and red pepper to the pan. Saute for 4-5 minutes, or until vegetables are softened. 

4. Add cooked rice, eggs, green onions and soy sauce to the pan. Combine with remaining 1/2 can or cup of pineapple. Combine well and warm.