Pineapple Fried Rice

A delicious rice dish featuring fruity pineapple flavors sautéed in our Grass-fed Beef Bone Broth. 

Cooking Info
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves 4-6
1 8oz can crushed pineapple or 1 cup fresh pineapple, finely chopped
2 pouches Proper Good Beef Bone Broth
2 cups white rice
3 tbs sesame oil
2 eggs, beaten
1-2 carrots, thinly sliced
1/2 red pepper, thinly sliced
2 green onions, thinly sliced
3 tbs soy sauce
1. In saucepan over medium high heat, combine 1/2 can or cup of pineapple, Proper Good Bone Broth and rice. Bring to a boil. Cover and simmer for 25-30 minutes.
2. In a large saute pan or wok over medium heat, warm 1 tbs sesame oil. Add beaten egg and cook for 1-2 minutes. Remove egg from pan.
3. Add remaining sesame oil, carrots and red pepper to the pan. Saute for 4-5 minutes, or until vegetables are softened. 
4. Add cooked rice, eggs, green onions and soy sauce to the pan. Combine with remaining 1/2 can or cup of pineapple. Combine well and warm. 
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