Pineapple Fried Rice
By Proper Good1 min read
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A delicious rice dish featuring fruity pineapple flavors sautéed in Beef Bone Broth.
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Serves
- 4-6
Ingredients
9 items- 18oz can crushed pineapple or 1 cup fresh pineapple, finely chopped
- 2 pouchesBeef Bone Broth
- 2 cupswhite rice
- 3 tbspsesame oil
- 2eggs, beaten
- 1–2carrots, thinly sliced
- ½red pepper, thinly sliced
- 2green onions, thinly sliced
- 3 tbspsoy sauce
Method
Step 1: In saucepan over medium high heat, combine 1/2 can or cup of pineapple, Proper Good Bone Broth and rice. Bring to a boil. Cover and simmer for 25-30 minutes.
Step 2: In a large saute pan or wok over medium heat, warm 1 tbs sesame oil. Add beaten egg and cook for 1-2 minutes. Remove egg from pan.
Step 3: Add remaining sesame oil, carrots and red pepper to the pan. Saute for 4-5 minutes, or until vegetables are softened.
Step 4: Add cooked rice, eggs, green onions and soy sauce to the pan. Combine with remaining 1/2 can or cup of pineapple. Combine well and warm.
