Pho with Beef Bone Broth
By Proper Good1 min read
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This dish is 'pho-sure' to delight the whole dinner table!
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Serves
- 2
Ingredients
8 items- 2 pouchesBeef Bone Broth
- 1 inchfresh ginger, zested
- 1 clovegarlic, zested
- 1 tbspsoy sauce
- 1 packagerice noodles
- 2 tbspsesame oil
- Vegetables of your choice - mushrooms, broccoli, bok choy, bean sprouts, etc
- Toppings of your choice - cilantro, jalapeno, red pepper flakes, etc
Method
Step 1: In medium pot, warm 2 pouches of Beef Bone Broth. Add zested ginger, garlic and soy sauce.
Step 2: Bring a large pot of salted water to a boil. Add rice noodles and cook according to directions listed on package.
Step 3: In saute pan over medium heat, add sesame oil and vegetables of your choice. Cook until softened.
Step 4: Add seasoned broth, noodles, vegetables and toppings of your choice.
