One-Pot Creamy Parmesan & Ground Beef Pasta
By Proper Good2 min read
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Need a new family dinner recipe? Try this simple & savory pasta dish made by the lovely Lauren at A Bright Moment Food Blog.
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
- Serves
- 6-8 people
Ingredients
14 items- 3 cupsBeef Bone Broth
- 1 lbLean Ground Beef
- 8 ozLinguine or Spaghetti, dry pasta
- 15 ozTomato Sauce
- 3large Roma Tomatoes, diced
- ¼ cupParmesan Cheese, grated
- ¼ cupFresh Basil, chopped
- ¼ cupFresh Parsley, chopped
- 1 tbspExtra Virgin Olive Oil
- 1 tbspTomato Paste
- 2Garlic Cloves, minced
- ½ tspSalt
- ½ tspBlack Pepper
- ¼ cupSundried Tomatoes (optional)
Method
Step 1: In a large pot over medium high heat, add in the olive oil to warm up for 1 minute.
Step 2: Sauté the garlic until fragrant, about one minute, then add the ground beef, breaking it up until fully cooked through. Add in the diced roma tomatoes to cook for 2-3 minutes, then stir in the chopped basil and parsley, tomato paste, sundried tomatoes, salt, and black pepper.
Step 3: Add in the grated parmesan cheese, tomato sauce and beef broth, then stir to combine. Bring to a boil.
Step 4: Break the noodles in half, then lay criss cross in the pot, pressing down with a wooden spoon to submerge in the broth. Do not stir at this point.
Step 5: Cover with a lid and simmer for 15-20 minutes, or until the pasta is al dente.
Step 6: Serve with freshly chopped basil or parsley, and grated parmesan cheese. Enjoy!
