One-Pot Broccoli & Lemon Pasta
By Proper Good1 min read
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An easy and delicious one-pot recipe that can easily be made vegan friendly too!
- Serves
- 4
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 minutes
Ingredients
9 items- 2 tbspButter (or olive oil for a vegan option)
- 4Garlic Cloves, minced
- 2 cupsProper Good Chicken Bone Broth (or Mushroom Broth for vegan option)
- 1¼ cupsWhole Milk, or half and half (or any plant-based milk for a vegan option)
- ½ lbDry Pasta Shells
- 3 cupsBroccoli Florets
- ¾ cupParmesan Cheese (or 1/3 cup nutritional yeast for a vegan option)
- 1Lemon, juiced
- ½ tspeach: Onion Powder, Dried Oregano, Black Pepper, Salt
Instructions
Step 1: Melt the butter in a large skillet over medium heat, then add in the minced garlic to cook for 1 minute.
Step 2: Add broccoli to sauté for 1-2 minutes, or until beginning to turn a vibrant green.
Step 3: Add in the broth, milk, and all seasonings. Bring to a boil, then add in the pasta, pressing it down to submerge into the liquid. Cook according to pasta packaging directions, or until al dente.
Step 4: Remove from heat, then stir in the lemon juice and parmesan cheese (or yeast). Enjoy warm!
