Moroccan Chicken Skewers

Perfectly seasoned chicken marinated in bone broth and served with a delicious herb dip!

Cooking Info

Prep Time: 4-6 hours (marinating time)

Cook Time: 10 minutes

Total Time: 4-6 hours, 10 minutes

Serves 4

Ingredients

2 lbs chicken thighs, cut in small pieces, marinated 4-6 hours

Marinade for chicken

1 pouch Proper Good Chicken Bone Broth

2 cloves garlic, finely chopped

1 lemon, juiced

2 Tbs cumin

1 tsp cinnamon

1 tsp coriander

1 tsp turmeric

Herb sauce

1 cup plain yogurt

2 cloves garlic

2 Tbs fresh mint, finely chopped

2 Tbs fresh parsley, finely chopped

1/2 lemon juiced

1Tbs honey

Salt and pepper to taste

Wooden skewers

Method

1. Cut chicken into small pieces. Combine all marinade ingredients in a large bag or bowl. Add chicken and marinade for 4-6 hours.

2. Mix ingredients for herb sauce and refrigerate.

3. Soak wooden skewers in water for an hour. Thread the marinated chicken pieces onto the skewers. Cook over a medium high grill or on a grill rack in an oven at 400 degrees.

4. Serve with herb sauce.