Moroccan Chicken Skewers
By Proper Good1 min read
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Perfectly seasoned chicken marinated in bone broth and served with a delicious herb dip!
- Prep
- 4-6 hoursmarinating time
- Cook
- 10 minutes
- Total
- 4-6 hours, 10 minutes
- Serves
- 4
Ingredients
16 items- 2 lbchicken thighs, cut in small pieces, marinated 4-6 hours
Marinade for chicken
- 1 pouchProper Good Chicken Bone Broth
- 2 clovesgarlic, finely chopped
- 1lemon, juiced
- 2 tbspcumin
- 1 tspcinnamon
- 1 tspcoriander
- 1 tspturmeric
Herb sauce
- 1 cupplain yogurt
- 2 clovesgarlic
- 2 tbspfresh mint, finely chopped
- 2 tbspfresh parsley, finely chopped
- ½lemon juiced
- 1 tbsphoney
- To tasteSalt and pepper
- Wooden skewers
Method
Step 1: Cut chicken into small pieces. Combine all marinade ingredients in a large bag or bowl. Add chicken and marinade for 4-6 hours.
Step 2: Mix ingredients for herb sauce and refrigerate.
Step 3: Soak wooden skewers in water for an hour. Thread the marinated chicken pieces onto the skewers. Cook over a medium high grill or on a grill rack in an oven at 400 degrees.
Step 4: Serve with herb sauce.
