Minestrone Breakfast Bake

This seriously filling breakfast is quick to make and perfect for a hot breakfast on a cold winters day...

Cooking Info
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves 4
Ingredients
2 - Pouches Proper Good Meatball Minestrone Soup
4 - Eggs
1 tsp - Fresh Parsley, chopped
Method
Preheat oven to 425 degrees.
Pour 2 pouches of Minestrone Meatball Soup into individual serve oven safe dishes.
Crack eggs gently into soup, with space around each egg. 
Cook for 10 minutes, or until whites are cooked through.
Top with fresh parsley.
Serve with buttery toast.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Soup Revolution

We're changing the way soup is enjoyed and pre-orders are open now! Order now to be part of our first delicious batch!

Pre-order Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

My cart

Your cart is currently empty.
Shop now