Your Proper Good meals are ready in 90 seconds, and this refreshing summer Chicken Salad is done in 15 minutes! Great for quick work lunches or summer gatherings.
Cooking Info
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4-6
Ingredients
12 oz. Cooked Chicken, shredded, like rotisserie chicken or slow-cooked chicken breasts
1/2 Red Onion, finely chopped
1 cup Cherry Tomatoes, halved
1/2 English Cucumber, finely chopped
1 Red Bell Pepper, finely chopped
(optional) 2 Celery Stalks, finely chopped
1/2 cup Fresh Parsley, chopped
2 Scallions, chopped
1/3 cup Kalamata Olives, pitted, halved
(optional) Capers
(optional) Feta Cheese
For the dressing:
1/4 cup Extra Virgin Olive Oil
1 Lemon, juice and zest
1 tbsp. Dijon Mustard
Salt & Black Pepper, to taste
Instructions
1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and dijon mustard. Add salt and black pepper, to taste.
2. In a large bowl, toss together all remaining salad components until combined, drizzle on the salad dressing, then give it one more toss to evenly coat. Keep cold to enjoy up to 3-4 days!
Pair this soup with our delicious Chicken and Mushroom Soup!
Lauren from A Bright Moment Co Food Blog created this amazing recipe!
