Mediterranean Chicken Salad
By Proper Good2 min read
Jump to recipe
Your Proper Good meals are ready in 90 seconds, and this refreshing summer Chicken Salad is done in 15 minutes! Great for quick work lunches or summer gatherings.
- Prep
- 15 mins
- Total
- 15 mins
- Serves
- 4-6
Ingredients
15 items- 12 ozCooked Chicken, shredded, like rotisserie chicken or slow-cooked chicken breasts
- ½Red Onion, finely chopped
- 1 cupCherry Tomatoes, halved
- ½English Cucumber, finely chopped
- 1Red Bell Pepper, finely chopped
- (optional) 2 Celery Stalks, finely chopped
- ½ cupFresh Parsley, chopped
- 2Scallions, chopped
- ⅓ cupKalamata Olives, pitted, halved
- (optional) Capers
- (optional) Feta Cheese
For the dressing
- ¼ cupExtra Virgin Olive Oil
- 1Lemon, juice and zest
- 1 tbspDijon Mustard
- To tasteSalt & Black Pepper
Instructions
Step 1: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and dijon mustard. Add salt and black pepper, to taste.
Step 2: In a large bowl, toss together all remaining salad components until combined, drizzle on the salad dressing, then give it one more toss to evenly coat. Keep cold to enjoy up to 3-4 days! Pair this soup with our delicious Chicken and Mushroom Soup! Lauren from A Bright Moment Co Food Blog created this amazing recipe!
