Oatmeal White Chocolate Chip & Blueberry Cookies
By Proper Good1 min read
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Imagine a scone and chocolate chip cookie meet, making the most beautiful breakfast treat made from oatmeal! It's fluffy, chewy, chocolate-y, and features Proper Good's Ready Made Oatmeal!
- Makes
- 12-15 cookies
Ingredients
7 items- 2 cupsAll Purpose Flour
- 1½ tspBaking Powder
- 1 cupProper Good Ready Oatmeal (Fully Cooked)
- 2Eggs
- ⅓ cupBrown Sugar
- ½ cupWhite Chocolate Chips
- ¼ cupBlueberries, frozen or fresh (optional)
Method
Step 1: Preheat oven to 350F. Line a baking pan with parchment paper.
Step 2: In a large bowl, whisk together the flour and baking powder.
Step 3: In a separate bowl, beat the eggs and sugar together until creamy.
Step 4: Stir in the oatmeal, chocolate chips, and (optional) blueberries.
Step 5: Add the flour mix into the bowl, then fold together with a wooden spoon or spatula until well-combined. (It will be sticky batter).
Step 6: With wet hands, form your cookies and place on the prepared baking pan.
Step 7: Bake for 12-15 minutes, or until just set and lightly golden brown on the edges.
