Keto Finger Steaks with Mushroom Gravy
By Proper Good2 min read
Jump to recipe
A Keto friendly recipe that is simmered to perfection and features hearty Bone Broth.
- Prep
- 2 hours 10 minutesincluding marinating time
- Cook
- 10 minutes
- Total
- 2 hours 20 minutes
- Serves
- 4-6
Ingredients
17 items- 1 lbbeef sirloin, cut in thin strips about 1/2 inch wide x 2-3 inches long
- 2 cupsbuttermilk
- 1 tbspworcestershire sauce
- 2 tsppaprika
- 2 tspgarlic powder
- ½ tspsalt and pepper
- 2 cupsalmond flour
- 1–2 cupsvegetable oil, for frying
Gravy
- 4 tbspbutter
- 1 cupmushrooms, finely chopped
- 4 clovesgarlic, minced
- 1shallot, finely chopped
- 1 tspthyme
- 2 tbspalmond flour
- 1 pouchBone Broth
- ½ cupheavy cream
- To tastesalt and pepper
Method
Step 1: In a large mixing bowl, combine buttermilk, worcestershire sauce, paprika garlic powder, salt and pepper. Place beef sirloin strips into the bowl and cover. Place in the refrigerator for 2 hours to marinate.
Step 2: Remove steak strips from marinade but keep marinade for breading. Dredge steak strips in flour and then into the marinade and one more time into the flour.
Step 3: Warm oil in a large pan or in a fryer. Fry breaded steak strips for about 4-5 minutes, stirring occasionally, until golden brown.
Step 4: In a separate pan, prepare the mushroom gravy. Over medium heat, warm the butter and add mushrooms, garlic, shallot, and thyme. Saute for 3-4 minutes, until golden brown.
Step 5: Add almond flour and cook for about 30 seconds. Pour in the pouch of Bone Broth and heavy cream. Simmer for a few minutes to thicken. Add salt and pepper to taste.
