Blog
Asparagus & Goat Cheese Frittata
5 min read
By Proper Good
Facts about egg frittatas
History of the egg frittata
Nutrition information
Egg frittata ingredients
Eggs
Vegetables
Cheese
Egg frittata topping options
Herbs for garnish
Hot sauce
Avocado
Cooking Info:
Ingredients:
Instructions:
- In a large skillet that is oven safe, add in the olive oil to heat up for 1 minute. Toss in the shallots to sauté for 2-3 more minutes. Add the asparagus and cook for 3 more minutes.
- In the meantime, whisk together the eggs, chives, black pepper, and salt in a large bowl.
- Carefully pour the egg mixture into the skillet, stirring with a wooden spatula to mix.
- Evenly distribute the goat cheese in little chunks on top. Cook until almost set but still runny on top, about 4-5 minutes.
- Sprinkle the shredded gruyere cheese on top.
- Broil in the oven for 5-6 minutes, or until the cheese on top is golden brown and the frittata has set enjoy warm!