Grilled Pastrami & Swiss Reuben
By Proper Good1 min read
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Soup & sandwich on a whole new level! This crispy, savory sandwich pairs perfectly with your favorite Proper Good soup. Better yet, you can make this meal outdoors!
- Prep
- 10 mins
- Cook
- 10 mins
- Total
- 20 mins
- Serves
- 4
Ingredients
6 items- 8 slicesRye or Sourdough Bread
- 8 slicesSwiss Cheese
- 16 slicesPastrami, thin slices
- ½–¾ cupSauerkraut, drained
- ¼small Red Onion, thinly sliced
- 2 tbspButter
Instructions
Step 1: Thinly butter each slice of bread on one side, then lay that side face-down.
Step 2: Layer the insides with two slices of cheese, a generous scooping of sauerkraut, four pastrami slices, and the thinly sliced red onion.
Step 3: Top each sandwich with the other bread slice, so that the buttered sides are on the outside.
Step 4: Grill over medium high heat, turning once, until both sides are golden brown and crispy to your liking. Enjoy warm! Pair this sandwich with your favorite Proper Good soups. Lauren from A Bright Moment Co Food Blog created this amazing recipe!
