Grilled Chicken & Pineapple Foil Packets
By Proper Good2 min read
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Looking for an on-the-go dish to complement your Proper Good meals? Enjoy this delightful combo of sweet and spicy! Prepped in foil packets, this dish can be cooked anywhere.
- Prep
- 10 mins
- Cook
- 15 mins
- Total
- 25 mins
- Serves
- 4
Ingredients
11 items- 4Chicken Breasts, boneless and skinless, cut into bite-sized pieces
- 1Red Bell Pepper, chopped
- 1Green Bell Pepper, chopped
- 1small Sweet Onion, chopped
- 2 cupsPineapple Chunks
- (optional) 1 Jalapeno Pepper
- 1–2 tbspBrown Sugar
- 2 tbspSoy Sauce
- 1 tbspFlour
- ½ tspCrushed Red Pepper Flakes
- To tasteSalt
Instructions
Step 1: In a small bowl, whisk together the brown sugar, soy sauce, crushed red pepper flakes, and a pinch of salt.
Step 2: In a larger bowl, toss together the cut chicken and chopped vegetables, then add the soy sauce mixture to coat.
Step 3: Cut the tin foil into four 12" long rectangles, then line the insides with a piece of parchment paper that is smaller than the tin foil piece.
Step 4: Evenly distribute the marinated chicken and vegetables into the four prepared tin foil packets, then fold up the tin foil edges until sealed. Keep cold until ready to cook.
Step 5: Preheat the grill to medium heat, then add the foil packets and close the lid. Cook for 8 minutes, then using tongs, flip the packets over to cook an additional 8-12 minutes, or until the chicken is fully cooked and the vegetables are tender. Enjoy! Make it a meal! Pair with our Butternut Squash Soup. Lauren from A Bright Moment Co created this amazing recipe!
