Easy Butternut Squash Lasagne
By Proper Good2 min read
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Lasagne is an amazing comfort food, especially on cold winter nights! Try our wonderfully simple twist on a lasagne with a Butternut Squash sauce for a truly tasty, filling and comforting meal!
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Serves
- 6
Ingredients
6 items- 1 pouchProper Good Butternut Squash Soup
- 12 ozAlfredo Sauce
- 9 ozLasagna Noodles
- 2 cupsSautéed Veggies of your choice
- 2 cupsShedded Mozzarella Cheese
- ½ cupParmesan Cheese
Method
Step 1: Preheat oven at 375 degrees.
Step 2: Boil lasagna noodles until al dente. Drain.
Step 3: If you want to add veggies simply sauté veggies of your choice - we love onions, mushrooms, garlic, red peppers and zucchini.
Step 4: Combine 1 pouch of Proper Good Butternut Squash Soup with 1 jar Alfredo sauce.
Step 5: Place some sauce in the bottom of a 9x13 baking dish.
Step 6: Put layer of lasagna noodles and top with cheese.
Step 7: Continue layers of sauce, noodles and cheese - and veggies if you're adding in!
Step 8: Place cheese on top layer and cover with foil.
Step 9: Place in oven for 30 minutes, and then remove foil.
Step 10: Bake for a remaining 10 minutes, until cheese is bubbling and golden brown.
