Your classic deviled eggs with a devilish Halloween twist—say hello to Devil Eggs! These little eggs pack all the flavors you'd expect from traditional deviled eggs but are made to look like little devils.
Ingredients
- 8 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 red bell pepper
- 8 red chili peppers
- 1 teaspoon Proper Spicy Seasoning
-
Salt & pepper, to taste
Method
-
Boil the Eggs:
Bring a pot of water to a boil, reduce heat, and simmer the eggs for 15 minutes. -
Cool the Eggs:
Remove the eggs from the hot water and place them in a cold water bath until completely cooled. -
Peel and Prepare:
Once cooled, peel the eggs.
Stand each egg upright, with the smaller, pointed end facing up.
Cut the egg in half horizontally about halfway up from the base. This ensures your little devils have even edges and a rounded bottom. Adjust the cut if needed to fully remove the yolk. -
Scoop Out Yolks:
Remove the cooked egg yolks and place them all in a bowl.
If needed, trim a small flat base on the bottom of each egg white to keep them standing upright on the serving plate. -
Make the Filling:
Mash the egg yolks with a fork and add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth. -
Fill the Eggs:
Add the smooth yolk mixture to a piping bag and pipe the filling into the egg whites, creating a tall crown on each egg. -
Decorate with Horns:
Cut the red bell pepper or chili pepper tips into small horn shapes. Place two horns on each egg to give them their devilish look. -
Add a Spicy Finish:
Sprinkle Proper Spicy Seasoning over the top for an extra kick!
Enjoy your Deviled Devil Eggs—a spicy, festive treat perfect for Halloween!
