Creamy Chicken Spaghetti Squash Boats
By Proper Good2 min read
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This easy recipe is perfect for those busy, winter, weeknight dinners. Made with Proper Good's Cream of Chicken Soup, this dish is creamy, cheesy and full of flavor!
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Serves
- 2
Ingredients
10 items- 1large Spaghetti Squash
- 112-oz Proper Good's Cream of Chicken
- 2–3 tbspThyme, chopped
- ½ cupMozzarella Cheese, shredded
- ⅓ cupParmesan Cheese, grated or shredded
- 1 tbspExtra Virgin Olive Oil
- Sage Leaves (optional)
- Fresh Sage
- Salt
- Black Pepper
Method
Step 1: Preheat oven to 400F. Line a baking pan with parchment paper.
Step 2: Using a sharp chef's knife, cut the very top and bottom of the spaghetti squash for easy slicing. Stand the spaghetti squash upright on a cutting board, then carefully cut down the center lengthwise to make two halves.
Step 3: Use a large spoon to scoop out the centers. Drizzle with olive oil, then season generously with salt and black pepper. Place face-side down the prepared pan.
Step 4: Bake for 40 minutes, or until the edge turning golden brown and can be easily pierced with a fork.
Step 5: Once cool to touch, fluff the insides with a fork, then add to a large bowl.
Step 6: Add in the cream of chicken soup, thyme leaves, and mozzarella cheese. Add salt and black pepper to taste.
Step 7: Evenly distribute the mix between the two spaghetti squash exteriors, then top with the shredded parmesan cheese.
Step 8: Broil until golden brown, about 1-3 minutes. Enjoy warm!
