Creamy Chicken Spaghetti Squash Boats

This easy recipe is perfect for those busy, winter, weeknight dinners. Made with Proper Good's Cream of Chicken Soup, this dish is creamy, cheesy and full of flavor! 

Cooking Info:
Prep Time: 10 minutes 
Cook Time: 40 minutes 
Total Time: 50 minutes
Servings: 2

Ingredients:
  • 1 large Spaghetti Squash
  • 1 12-oz Proper Good's Cream of Chicken
  • 2-3 tbsp. Thyme, chopped
  • 1/2 cup Mozzarella Cheese, shredded
  • 1/3 cup Parmesan Cheese, grated or shredded
  • 1 tbsp. Extra Virgin Olive Oil
  • Sage Leaves (optional)
  • Fresh Sage
  • Salt
  • Black Pepper
Method:
  1. Preheat oven to 400F. Line a baking pan with parchment paper.
  2. Using a sharp chef's knife, cut the very top and bottom of the spaghetti squash for easy slicing. Stand the spaghetti squash upright on a cutting board, then carefully cut down the center lengthwise to make two halves.
  3. Use a large spoon to scoop out the centers. Drizzle with olive oil, then season generously with salt and black pepper. Place face-side down the prepared pan.
  4. Bake for 40 minutes, or until the edge turning golden brown and can be easily pierced with a fork.
  5. Once cool to touch, fluff the insides with a fork, then add to a large bowl.
  6. Add in the cream of chicken soup, thyme leaves, and mozzarella cheese. Add salt and black pepper to taste.
  7. Evenly distribute the mix between the two spaghetti squash exteriors, then top with the shredded parmesan cheese.
  8. Broil until golden brown, about 1-3 minutes. Enjoy warm!
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