Cornmeal Griddle Pancakes
By Proper Good2 min read
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All of Proper Good's meals are great for on-the-go, but what about when you're out and about and need something for your sweet tooth? Well, these golden brown, honeyed pancakes are the perfect sweet treat for outdoor cooking.
- Prep
- 10 mins
- Cook
- 10 mins
- Total
- 20 mins
- Serves
- 4
Ingredients
9 items- 1¼ cupsMilk
- 1 cupCornmeal, finely ground
- 1 cupAll Purpose Flour
- ½ripe Banana, mashed
- 2Eggs, whisked
- 2 tbspHoney, or Maple Syrup
- 1 tbspBaking Powder
- ½ tspBaking Soda
- ⅛ tspSalt
Instructions
Step 1: If making ahead, whisk together all dry ingredients (cornmeal, flour, baking powder, baking soda, and salt) to store in an air-tight sealable bag.
Step 2: To keep them fluffy, only whisk together the dry mix with the eggs, mashed banana, milk, and honey when ready to cook.
Step 3: Once the batter is prepared, heat up your griddle over medium heat. Add 1-2 tbsp. olive oil or butter to your griddle and spread along the surface right before adding the batter.
Step 4: Pour 1/4 cup batter for each pancake onto the hot griddle, then cook until the top has bubbles, and the sides look slightly brown. Flip over to cook an addition 2-3 minutes. Enjoy warm with your favorite pancake toppings! Enjoy with a nice morning Bone Broth drink! Lauren from A Bright Moment Co Food Blog created this amazing recipe!
