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Chicken & Veggie Stir Fry

By Proper Good1 min read

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Chicken & Veggie Stir Fry - Eat Proper Good

An easy to make stir fry with our Chicken & Mushroom Soup. 

CHICKEN & VEGGIE STIR FRY - Eat Proper Good
Serves
4
Prep
10 minutes
Cook
10 minutes
Total
20 minutes

Ingredients

11 items
  • 1 pouchProper Good Chicken and Mushroom Soup
  • 1large carrot, cut julienne
  • 1green bell pepper, cut in thin strips
  • 1red bell pepper, cut in thin strips
  • ½white onion, cut in thin strips
  • 2 clovesgarlic, finely chopped
  • 1 inchginger, zested
  • 2large zucchini, spiralized
  • 2 tbspsesame oil
  • 2 tbspsoy sauce
  • 2 tbspoyster sauce

Method

  1. Step 1: In large saute pan over medium high heat, add oil and carrot, bell peppers, onion, garlic and ginger. Saute for 3-5 minutes to soften vegetables.

  2. Step 2: Once vegetables have softened, add zucchini noodles, Proper Good Chicken & Mushroom Soup, soy sauce and oyster sauce.

  3. Step 3: Cook until sauce has warmed. Serve immediately.